Отображаются все 0 результатов
Товаров, соответствующих вашему запросу, не обнаружено.
Proteins in sports nutrition are high-energy nutrients, containing a set of amino acids, which are responsible for the formation and structure of muscle tissue. Therefore, the more proteins you get, the faster will be the splitting of proteins into amino acids, causing the effective growth of your muscles and the formation of a powerful musculature of the body.
Platinum 100% Iso Whey by Muscletech contains only ultra-pure, micro filtered whey protein isolate. This protein is generated by modern high-precision technology for the removal of fat and lactose. Due to the absence of unwanted impurities Platinum 100% Iso Whey provides the most complete and rapid absorption. It saturates body with amino acids and the purest form of protein with quick assimilation providing effective lean muscle mass gain.
Additionally, Platinum 100% Iso Whey contains food enzymes for even faster assimilation.
Beta-lactoglobulin contains a high percentage of essential amino acids and branched-chain amino acids that are important for muscle recovery after workouts. It was noted that this fraction promotes the absorption of vitamins and minerals.
Alfa laktabumin is an important source of essential amino acids and branched chain amino acids. In addition, it contains a high percentage of the essential amino acid tryptophan.
Glycomacropeptide can support overall serum concentration of amino acids. In addition, this fraction contains a higher percentage of branched chain amino acids, isoleucine and valine, which, together with leucine plays an important role in muscle metabolism and growth.
Immunoglobulins are rich in glutamine, - an amino acids that supports muscle recovery after exercises.
Bovine serum albumin is a large-sized globular protein with a good profile of essential amino acids, which play an important role in supporting muscle growth.
Lactoperoxidase has enzymatic properties, which helps to break down the hydrogen peroxide and to extend the longevity of dairy proteins.